Serious Eats: The Destination for Delicious

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The foolproof way to stunning steaks.

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A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.

The Food Lab

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Ramen

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VIDEOS

Read the Full Article Replay

How to Make Tamagoyaki (Japanese Rolled Omelette)

Chef Daisuke Nakazawa, a master sushi chef, gives Daniel Gritzer a tutorial on how to make a simple version of tamagoyaki, the Japanese rolled omelette. [Video: Serious Eats Video. Technique: Daniel Grizter and Daisuke Nakazawa.] Read the Full Article

How to Make Tamagoyaki (Japanese Rolled Omelette)

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Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.

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Home-style Tamagoyaki (Japanese Rolled Omelette)

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Think a French Omelette Is Hard? Try Tamagoyaki

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How to Make Tamagoyaki (Japanese Rolled Omelette)

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How to Reverse Sear a Steak

Mexican Pantry 101: Essential Ingredients for Mexican Cooking

How to Butter-Baste a Steak

The Kitchen Starter Kit: Essential Tools for Every Cook

Behind the Serious: Testing the Breville Pizzaiolo Pizza Oven

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How to Cook a Steak Sous Vide

How to Eat at a Korean Table

How to Cook Sous Vide Wings

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How to Make Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Batch Cocktails: The Key Ingredient (That's Not in Your Liquor Cabinet)

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How to Season Cast Iron and Carbon Steel Pans

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How to Stock a Korean Pantry

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