How to Make Pollo Campero-Style Spicy Fried Chicken

Here's how to make this Central American classic at home.

Chocolate Oreo Cookie Crust Recipe

Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust.

Jamaican Pepper Shrimp Packs a Fiery Punch

That red color tells you what you need to know: They're HOT!

Quick, Simple, and Downright Comforting Dishes for Busy Weeknights

Our favorite go-to recipes using Mutti® Tomatoes.

This Bánh Tráng Nướng Is a Crispy, Porky Ode to Vietnamese Street Food

Crispy, grilled rice paper sheets topped with savory pork.

Aloo Parathas: Best Eaten Straight From the Pan

Crisp yet tender flatbreads stuffed with spiced mashed potatoes.

Thin and Crispy Fried Plantain Chips

Fried until perfectly crisp, crunchy, and golden.

What You're Cooking: The Most Popular Posts of 2020

The recipes and articles you clicked on most in 2020.

On Top of Spaghetti… and in the Sauce: Great Spaghetti and Meatballs

For more meatball flavor, break some meatballs down into the sauce.

Ka'ak With Za’atar, Turmeric, and Nigella Seed

An adaptation of an ancient recipe for a bagel-like bread.

Open-Faced Ka'ak Sandwich With Avocado, Za’atar, and Halloumi

A quick and easy way to enjoy ka'ak.

Quinoa Niçoise Salad With Canned Wild Alaska Salmon

A satisfying salad for the cold months ahead.

How to Make Crispy Fried Garlic (and Garlic Oil) in Just 15 Minutes

The perfect crunchy garlic garnish, with a side of aromatic oil.

Classic Éclairs Recipe

Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.

Gougères (Choux Pastry Cheese Puffs)

Did somebody say cheesy puffs? Yes, yes we did.

In Jamaica, Christmas Isn't Complete Without Tart, Gingery Sorrel

This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice.

11 Microwave Shortcuts Every Home Cook Should Know

The shame-free guide to putting your microwave to good use.

The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic

Zap your way to perfect crispy fried shallots and garlic.

Introducing the Serious Eats X Tilit Apron

It's functional and stylish—with a secret cheat sheet for home cooks.

Weeknight-Ready Puttanesca With Canned Wild Alaska Salmon

Read on for a last-minute dinner that's full of flavor, light on clean-up, and low-fuss.

Celebrate the Sides With a Korean-American Banchan Thanksgiving

A Korean-American Thanksgiving menu.

Beyond Fuyus: The World of Persimmon Varieties

More than just Fuyus or Hachiyas.

How to Stock a Jamaican Kitchen

Everything you’ll need to dive into Caribbean cooking.

Italian Passata Gives You Fresh Tomato Flavor All Year Long

Passata is the best of peak summer tomatoes in a bottle.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

Canned Wild Alaska Salmon Salad Baguettes With Tomato-Basil Mayo

A bountiful make-ahead meal for better at-home desk lunches.

The Food Lab's Complete Guide to Sous Vide Steak

The foolproof way to stunning steaks.

How to Season a Cast Iron Pan (It's Easier Than You Think!)

Here's what you do and don't need to do for perfectly seasoned cast iron pans.

How to Slice and Dice an Onion

Two of the most basic (and essential!) chopping skills you can master, explained.

An Introduction to the Korean Table

Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more.

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.

Ka’ak, and the Case for the Ancient Arabic Origins of the Bagel

The Arabic origins of the bagel.

What You're Cooking: The Most Popular Posts of 2020

The recipes and articles you clicked on most in 2020.

Our Favorite Videos of 2020

The videos we watched on repeat in 2020.

Our Favorite Features of 2020

Our favorite features of 2020.

Our Favorite Recipes of 2020

Our favorite recipes of 2020.

Hibiscus's Bold Flavor Connects the Dots of the African Diaspora

The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival.

Diacetyl: When "Buttery Goodness" Breaks Bad

Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year

A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters.

The Most Popular Kitchen Tools and Equipment in 2020

The year's most shopped-for cookware and kitchen gadgets that Serious Eats recommends.

Our Favorite Books for Food Lovers, 2020 Edition

Our favorite cookbooks and food-related reading published this year.

The Best Gifts for Bakers

Surprise, delight, and inspire the pastry wizards in your life.

The Best Gifts for Beginner Cooks

Give them a head start with great tools, equipment, and ingredients.

These Restaurant Kitchen Shelves Are Our Favorite Storage Solution

Give yourself the gift of extra kitchen storage.

The Best Cyber Monday Deals for Your Home and Kitchen

Our deal detectives are back at it.

The Best Gifts Under $50 for Cooks and Food Lovers

Functional and affordable bringers of joy.

The Best Black Friday Deals for Your Kitchen and Home

Keeping our eyes peeled for actually-good prices on our favorite cookware, tools, and foods.

15 Delicious Dips to Pair With Vegetables, Pita, and More

Our favorite dips to help you keep your New Year's resolutions.

13 Muffin Recipes to Start Your Day

All the breakfast muffins you'll ever need.

15 Sweet Cinnamon Recipes to Spice Up Your Life

It's not all about the cinnamon roll.

9 Savory Pumpkin Recipes to Celebrate the Season

Take your pumpkin beyond the sweet pies and lattes.

15 Recipes for Thanksgiving Birds That Aren't Turkey

Whether turkey isn't your thing or you're just looking for a smaller bird.

18 Apple Cocktails That Are Like Autumn in a Glass

No orchard hunting required.

25 Zucchini Recipes to Say Goodbye to the Summer Bounty

These zucchini dishes will see you through the end of the growing season, and then some.

19 Carrot Recipes to Root for This Season

Recipes for soups, salads, and even latkes to showcase the vegetable's versatility.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

The Food Lab's Complete Guide to Sous Vide Steak

The foolproof way to stunning steaks.

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.

The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs

The ins and outs of cooking eggs in the shell in a water bath.

The Food Lab: How to Make Perfect Hard-Boiled Eggs

How to make perfectly boiled eggs with clean-peeling shells.

How to Get Started With Sous Vide Cooking

Got a brand-new sous vide machine to play with? Here are the basics, including the best recipes to cook first.

The Food Lab: For Perfect Beef Tenderloin, the Reverse Sear Strikes Again

The reverse-sear method ensures perfectly medium-rare tenderloin from edge to center, with a nicely browned, flavorful crust.