A classic Spanish escabeche recipe that features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices. [Technique: Jenny Dorsey. Video: Serious Eats Video.] Read the Full Recipe
Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.