20 Sweet, Sweet Homemade Food Gifts for the Holidays

Homemade edible gifts to satisfy any sweet tooth, for a deliciously DIY holiday season.

The Best Gifts Under $50 for Cooks and Food Lovers

Functional and affordable bringers of joy.

Our Favorite Splurge-Worthy Gifts for Cooks and Food Lovers

Big ticket items that are actually worth it.

The Best Gifts for Cooks and Food Lovers Under $100

Supremely useful holiday gifts for avid cooks.

24 Homemade Savory Food Gifts for the Holidays

Our favorite homemade and edible gifts.

The Best Gifts for Beginner Cooks

Give them a head start with great tools, equipment, and ingredients.

Shop Small and Cook Big With Our Gift Box From The Japanese Pantry

Customized for Serious Eats readers and their giftees.

Introducing the Serious Eats X Tilit Apron

It's functional and stylish—with a secret cheat sheet for home cooks.

The Best Gifts for Beginner Cooks

Give them a head start with great tools, equipment, and ingredients.

15 Sweet Cinnamon Recipes to Spice Up Your Life

It's not all about the cinnamon roll.

These Restaurant Kitchen Shelves Are Our Favorite Storage Solution

Give yourself the gift of extra kitchen storage.

How to Be the Best Holiday Host This Year

No matter what your festivities look like.

How to Make Crispy, Tender Fried Calamari

The only thing this recipe doesn't have is the red checkered tablecloth.

The Best Gifts Under $50 for Cooks and Food Lovers

Functional and affordable bringers of joy.

The 2020 of Cereal: Kellogg’s Apple Jacks Caramel Cereal, Reviewed

Even the smell.

The Best Gifts for Cooks and Food Lovers Under $100

Supremely useful holiday gifts for avid cooks.

Step Aside, Pie: Toasted White Sesame and Bittersweet Chocolate Tart

An elegant tart for the holiday season.

Fried, Sticky, and Sweet, Gulab Jamun Is a Real Treat

Fried dough orbs soaked in an aromatic spiced syrup.

A Winter Squash Riff on a Dim Sum Classic

Open the package to reveal the edible fall wonderland inside.

Your Guide to the Hard Cheeses of Europe

Know your Comté from your Emmental. (And what to do with them!)

Sweet Potatoes and Apples Combine in This Glorious Holiday Pie

At last, sweet potatoes and apples together in a pie.

Roast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish

Give roast turkey a good wrap.

Braised Turkey Jjim with Bacon, Shiitakes, and Chestnuts

Turkey legs are the star of this braise inspired by galbi-jjim.

These Smothered Turkey Wings Make Their Own Delicious Gravy

Rich, tender, and covered in gravy. If only every turkey could say the same.

Introducing the Serious Eats X Tilit Apron

It's functional and stylish—with a secret cheat sheet for home cooks.

Celebrate the Sides With a Korean-American Banchan Thanksgiving

A Korean-American Thanksgiving menu.

Beyond Fuyus: The World of Persimmon Varieties

More than just Fuyus or Hachiyas.

Air-Fried Alaska Salmon With Israeli Salad Couscous

The perfect use for your new air fryer.

How to Stock a Jamaican Kitchen

Everything you’ll need to dive into Caribbean cooking.

Italian Passata Gives You Fresh Tomato Flavor All Year Long

Passata is the best of peak summer tomatoes in a bottle.

Take Your Favorite Fruit and Turn It Into a Yogurt Pop

Guidelines for the most delicious fruit-yogurt popsicles.

Mix and Match Chile Flakes and Powders for Layers of Flavor and Heat

Stop mindlessly reaching for the same old bag of dried chile flakes.

Stew Science: Why You Shouldn't Cook Your Beef All Day

Longer isn't always better. Learn how to avoid overcooking beef stew.

20 Sweet, Sweet Homemade Food Gifts for the Holidays

Homemade edible gifts to satisfy any sweet tooth, for a deliciously DIY holiday season.

The Best Black Friday Deals for Your Kitchen and Home

Keeping our eyes peeled for actually-good prices on our favorite cookware, tools, and foods.

How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgiving Turkey

Find out why spatchcocking your turkey—that is, cutting out the backbone and flattening it out before roasting—is the fastest, easiest route to a juicy bird.

26 Thanksgiving Leftovers Recipes: Don't Stop Till You Get Enough

26 ideas for using up Thanksgiving leftovers.

The Best Cyber Monday Deals for Your Home and Kitchen

Our deal detectives are back at it.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Best Gifts Under $50 for Cooks and Food Lovers

Functional and affordable bringers of joy.

Diacetyl: When "Buttery Goodness" Breaks Bad

Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year

A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters.

What We're Doing For Our Quarantine Thanksgivings

Here's how the SE staff is choosing to celebrate Thanksgiving under these 2020 circumstances.

Celebrate the Sides With a Korean-American Banchan Thanksgiving

A Korean-American Thanksgiving menu.

How to Stop Thinking About the Election for 50 Seconds

Or for as long as you keep pressing play.

An Expert’s Guide to Cooking or Ordering a Balanced Thai Meal

Forget hot, salty, sweet, and sour—wet, dry, fresh, and spicy is where it's at.

Thíŋpsiŋla: The Edible Bounty Beneath the Great Plains

The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More

The science behind pickles, yogurt, kimchi, sauerkraut, and more.

The Best Gifts for Beginner Cooks

Give them a head start with great tools, equipment, and ingredients.

These Restaurant Kitchen Shelves Are Our Favorite Storage Solution

Give yourself the gift of extra kitchen storage.

The Best Cyber Monday Deals for Your Home and Kitchen

Our deal detectives are back at it.

The Best Gifts Under $50 for Cooks and Food Lovers

Functional and affordable bringers of joy.

The Best Black Friday Deals for Your Kitchen and Home

Keeping our eyes peeled for actually-good prices on our favorite cookware, tools, and foods.

The 2020 of Cereal: Kellogg’s Apple Jacks Caramel Cereal, Reviewed

Even the smell.

The Best Gifts for Cooks and Food Lovers Under $100

Supremely useful holiday gifts for avid cooks.

Our Favorite Splurge-Worthy Gifts for Cooks and Food Lovers

Big ticket items that are actually worth it.

15 Sweet Cinnamon Recipes to Spice Up Your Life

It's not all about the cinnamon roll.

9 Savory Pumpkin Recipes to Celebrate the Season

Take your pumpkin beyond the sweet pies and lattes.

15 Recipes for Thanksgiving Birds That Aren't Turkey

Whether turkey isn't your thing or you're just looking for a smaller bird.

18 Apple Cocktails That Are Like Autumn in a Glass

No orchard hunting required.

25 Zucchini Recipes to Say Goodbye to the Summer Bounty

These zucchini dishes will see you through the end of the growing season, and then some.

19 Carrot Recipes to Root for This Season

Recipes for soups, salads, and even latkes to showcase the vegetable's versatility.

7 Chicken Salad Recipes for Easy Weekday Meals

Seven takes on the sandwich staple.

What to Do With Sourdough Discard

Don't throw away your sourdough discard! Use it in one of these recipes.

Stew Science: Why You Shouldn't Cook Your Beef All Day

Longer isn't always better. Learn how to avoid overcooking beef stew.

How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgiving Turkey

Find out why spatchcocking your turkey—that is, cutting out the backbone and flattening it out before roasting—is the fastest, easiest route to a juicy bird.

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

The Food Lab's Complete Guide to Sous Vide Steak

The foolproof way to stunning steaks.

How to Take the Temperature of Your Turkey

For the best turkey, use a thermometer. This video will show you exactly how to do it.

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

The Food Lab's Guide to Sous Vide Chicken Breast

The ultimate guide to perfect sous vide chicken breast.

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.