A pie-baking extravaganza puts 10 different varieties of apples to the test.
The Food Lab's guide to the ultimate chocolate chip cookie.
Learn to make tempura (almost) like a master.
There are few kitchen tools more misunderstood than the microwave.
A trip to China leads to an even more "authentic" recipe.
Learn to pick and choose breadings and batters like a pro.
Nothing like a roasted root.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to set up the contents of your fridge for maximum efficiency.
The secrets to perfectly plump and juicy shrimp on the grill.
What happens when you combine a pull-apart garlic knot with the flavors of stuffing? A bit of Thanksgiving magic.
Perfect pan-seared steaks made easy.
A new cut lends itself to Texas-style barbecue.
Turn your leftover lasagna into fancy hors d'oeuvres with a wooden skewer and a skillet!
A classic taco combination done right.
Why poking your steak with a thermometer isn't just okay—it's a must.